These Regulations make provisions in relation to food hygiene ratings under the Food Hygiene Rating Act (Northern Ireland) 2016 (“the Act”).
The Regulations—
(a)exempt specified food business establishments from rating under the Act (Regulation 3);
(b)prescribe the form of a Food Hygiene Rating Sticker to be issued under section 2(2) of the Act and responsibility for the cost of producing the sticker (regulation 4 and Schedule 1);
(c)specify the location and manner of display of a Food Hygiene Rating Sticker by the operator of a food business establishment required to display by section 7(1) of the Act;
(d)specify the information that district councils must send to operators of new food business establishments under section 12(2) of the Act explaining the requirements of the Act and regulations made under it, as well as the operator's rights under the Act, for example, to appeal or request re-rating (regulation 6); and
(e)specify the form and method of payment of a fixed penalty notice issued under section 11(1) of the Act (regulation 7).
Food Hygiene Ratings
Food Hygiene Sticker
Inspection Records
The Food Hygiene Rating Regulations (Northern Ireland) 2016 (legislation.gov.uk)
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